Barbecue Cups

• 1 lb ground beef
• 12 cup chopped onion
• 1 cup of favorite barbecue sauce
• 34 cup of grated cheddar cheese
• 1 (8 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits, like hungry jack

1. Brown ground beef and onions together.
2. Add barbecue sauce.
3. Press 1 biscuit into bottom and side of muffin tin.
4. Add about 2 spoonfuls of mixture to each cup.
5. Sprinkle with cheese.
6. Bake at 400 for 10 to 12 minutes until biscuits are golden brown.

ground beef, onion, barbecue sauce, cheddar cheese, readytobake

Taken from www.food.com/recipe/barbecue-cups-108711 (may not work)