Chocolate Vino Martini

• 6 oz Port (wine)
• 2 tsp Hersheys dark chocolate syrup + extra for martini glass
• 1 Big handful of ice

1. Pour six ounces port in mixer or pint glass.
2. Stir in two teaspoons of chocolate syrup.
3. Toss in handful of ice.
4. Combine mixer / pint glass with cocktail shaker.
5. Shake for 10 - 15 seconds.
6. If desired, drizzle chocolate syrup in martini glass before pouring cocktail.
7. Using a cocktail strainer, pour chocolate vino into martini glass.
8. Sip, relax & enjoy....XOXO...psychobetty

glass, handful of ice

Taken from cookpad.com/us/recipes/332172-chocolate-vino-martini (may not work)