Frankfurter and Tomato Soup

• 210 g hot dogs, drained
• 400 g long grain rice
• 2 (400 g) cans cream of tomato soup
• 326 g sweetcorn
• chopped fresh parsley, to serve (optional)

1. Slice the frankfurters into bite-size pieces.
2. Put 60ml water in a large saucepan and heat until boiling.
3. Add the rice, cover and simmer gently for 2-3 minutes or until all the water has been absorbed.
4. Add the tomato soup and sweetcorn and heat until it starts to simmer.
5. Add the frankfurters and heat through.
6. Sprinkle with fresh parsley, if liked.

hot dogs, long grain rice, cream of tomato soup, sweetcorn, fresh parsley

Taken from www.food.com/recipe/frankfurter-and-tomato-soup-398848 (may not work)