Strawberries Romanoff for the '90s

• 1 10-ounce package frozen raspberries in syrup, thawed
• 2 12-ounce baskets strawberries, hulled, quartered
• 5 tablespoons sugar
• 3 tablespoons Grand Marnier
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• 1 quart vanilla ice cream, softened
• 1 cup chilled whipping cream

1. Puree raspberries in syrup and 1 cup strawberries in processor.
2. Strain into medium bowl, pressing on solids to extract as much juice as possible.
3. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
4. Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours.
5. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours.
6. Let ice cream soften slightly before serving.
7. Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form.
8. Divide strawberry mixture among 6 glasses.
9. Top each with scoop of ice cream.
10. Garnish with whipped cream.

frozen raspberries, baskets strawberries, sugar, grand marnier, lemon juice, vanilla, vanilla ice cream, chilled whipping cream

Taken from www.epicurious.com/recipes/food/views/strawberries-romanoff-for-the-90s-102131 (may not work)