Camarones a La Diabla

• 6 dried guajillo chilies
• 4 dried arbol chilies
• 2 dried ancho chilies
• 1/3 cup Sriracha
• 3 tablespoons vegetable oil
• 1 (28-ounce) can tomato puree
• 3 tablespoons unsalted butter
• 1 large red onion, sliced
• 4 cloves garlic, minced
• 3 pounds tail-on shrimp, peeled and deveined
• Salt and freshly ground black pepper
• Steamed white rice, to serve
• Chopped fresh parsley, for garnish

1. In a medium pot, bring 4 cups of water to a boil.
2. Meanwhile, set a skillet over medium heat.
3. Toast all of the chilies in the dry skillet for 3 minutes on each side.
4. Once the chilies are toasted, drop them in the boiling water, cover, and turn off the heat.
5. Let steep for 20 minutes.
6. Drain off the water, reserving about 1/4 cup.
7. Discard the stems and seeds from the chilies.
8. In a blender or food processor, combine the chilies and their reserved cooking liquid, Sriracha, and 2 tablespoons of the oil and puree until smooth, stopping to scrape down the sides.
9. Pass the mixture through a medium-mesh strainer into a large saucepan.
10. Add the tomato puree and place over high heat.
11. Bring the sauce to a gentle boil, lower the heat to medium, and simmer until the sauce reduces and thickens slightly, 12 to 15 minutes.
12. In a separate pan or skillet, heat the butter and remaining 1 tablespoon oil over mediumhigh heat.
13. Add the onion and cook until it starts to soften, 6 to 7 minutes.
14. Add the garlic and shrimp and cook for an additional minute.
15. Pour in the tomato/chile sauce, stirring to combine, and cook it all together until the shrimp are cooked through, 3 to 4 minutes.
16. Season with salt and pepper to taste.
17. Serve over steamed white rice, generously spooning any additional sauce onto the shrimp and rice.
18. Garnish with chopped parsley.

guajillo chilies, arbol chilies, ancho chilies, sriracha, vegetable oil, tomato puree, unsalted butter, red onion, garlic, shrimp, salt, white rice, fresh parsley

Taken from www.epicurious.com/recipes/food/views/camarones-a-la-diabla-379502 (may not work)