Cardamom Seed Cakes (Kardemummakku)

• 12 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon baking soda
• 1 -2 teaspoon cardamom (seed)
• 2 cups flour
• 1 14 teaspoons baking powder
• 14 teaspoon salt

1. Cream butter and sugar.
2. Add well beaten eggs.
3. Dissolve soda in cream, add to mixture.
4. Shell cardamom seed(put in a cloth and pound fine or coffee grinder)add to other ings.
5. Add sifted flour, baking powder and salt.
6. Beat well, adding more flour if necessary to make a stiff batter.
7. Drop by teaspoonful in greased pan, 1 inch apart.
8. Bake in moderate(350 degrees)oven til brown( about 8 to 10 min).
9. Good plain or with a simple powder sugar glaze drizzled over them.

butter, sugar, eggs, sour cream, baking soda, cardamom, flour, baking powder, salt

Taken from www.food.com/recipe/cardamom-seed-cakes-kardemummakku-124826 (may not work)