Chocolate Mayonnaise Iced Cupcakes Recipe

• 2 c. unsifted flour
• 1 c. sugar
• 1 1/2 teaspoon baking pwdr
• 1 1/2 teaspoon baking soda
• 1 c. mayonnaise
• 1/4 c. cocoa
• 1 c. water
• 1 teaspoon vanilla

1. Sift together dry ingredients.
2. Stir in mayonnaise.
3. Gradually stir in water and vanilla till smooth and blended.
4. Fill prepared c. 2/3 full.
5. Bake in 350 degree oven 25 to 30 min or possibly till cupcakes spring back when touched.
6. Cold.
7. Remove from pans.
8. Yields about 15 cupcakes.

flour, sugar, baking pwdr, baking soda, mayonnaise, cocoa, water, vanilla

Taken from cookeatshare.com/recipes/chocolate-mayonnaise-iced-cupcakes-28998 (may not work)