Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

  1. Here's a package of shin ramen.
  2. Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml).
  3. Add soup and spices that come in the package with the noodles and miso.
  4. Then, add in your favourite toppings.
  5. You can add the noodles at the beginning and eat them up, or you can save them until the end.

ramen, pork, shrimp, mushrooms, sprouts, chinese garlic

Taken from cookpad.com/us/recipes/168814-easy-spicy-and-delicious-ramen-jjigae-with-shin-ramen (may not work)

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