Egg Custard Pie

• 1 cup sugar
• 1 tablespoon cornstarch or 1 tablespoon flour
• 2 eggs
• 1 cup sweet milk
• 1 teaspoon vanilla

1. Mix sugar and cornstarch or flour.
2. Beat eggs, one at a time.
3. Add milk and flavoring.
4. Beat well.
5. Put in uncooked 9 inch pie shell.
6. Bake at 325 degree for 35 to 45 minutes.

sugar, cornstarch, eggs, sweet milk, vanilla

Taken from www.food.com/recipe/egg-custard-pie-283910 (may not work)