Wine Cheese Spread

• 8 ounces cream cheese
• 8 ounces sharp cheddar cheese, grated
• 14 cup blush wine or 14 cup rose wine
• 14 teaspoon onion salt
• 14 teaspoon garlic salt
• 1 12 teaspoons onion soup mix

1. Just mix it all together until it looks right.
2. Chill 'til 15 mins before ready to use.
3. If you want to use it as a dip, add more wine until thin enough.
4. For the diet conscious, substitute no- or low-fat cheeses.
5. Variations: You could roll this in chopped parsley or finely chopped nuts or "whatever floats your boat"!

cream cheese, cheddar cheese, blush wine, onion salt, garlic, onion soup mix

Taken from www.food.com/recipe/wine-cheese-spread-149250 (may not work)