Dinner Pie

• 1 -2 cup Chicken In A Biscuit crackers, crushed or 1 -2 cup leftover prepared stuffing
• 1 tablespoon butter, melted
• 1 pastry crust or 1 phyllo dough, to top a pie
• 4 cups chicken stew (leftovers are fine) or 4 cups turkey stew (leftovers are fine)

1. Preheat oven to 350F.
2. Mix cracker crumbs and butter.
3. Pat mixture into bottom of a pie pan.
4. Blind Bake for 5-10 min to solidify (this is also a good idea if you are using stuffing instead).
5. Pour stew into pan.
6. Cover with pie crust and cut a slit in the middle.
7. Bake until crust is browned.

chicken, butter, pastry crust, chicken stew

Taken from www.food.com/recipe/dinner-pie-32285 (may not work)