Crimson Sunset

• 2 ounces gin
• 2 teaspoons lemon juice
• 1/2 teaspoon grenadine
• 1/2 ounce tawny Port

1. In a shaker half-filled with ice cubes, combine the gin and lemon juice.
2. Shake well.
3. Strain into a cocktail glass.
4. Pour the grenadine into the center and float the port on top of the drink.

gin, lemon juice, grenadine

Taken from www.epicurious.com/recipes/food/views/crimson-sunset-200291 (may not work)