Chili for Robert

• 2 lbs lean ground beef
• 14 cup dried onion flakes
• 15 ounces tomato sauce
• 6 ounces tomato paste
• 28 ounces diced tomatoes
• 27 ounces chili beans
• 14 ounces chili beans
• 27 ounces water, approximately
• 12 teaspoon cumin
• 1 teaspoon paprika
• 2 teaspoons chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon Worcestershire sauce

1. Brown ground beef and drain well.
2. Place all ingredients into a 6 quart pot.
3. (As you open the cans, rinse slightly with water.
4. Add the water to the pot until you've added about 27 oz.
5. - about the chili bean can full.
6. ).
7. Bring ingredients to a boil, stirring constantly.
8. Lower heat to a simmer, and simmer for 2 hours, stirring occasionally.

lean ground beef, onion flakes, tomato sauce, tomato paste, tomatoes, chili beans, chili beans, water, cumin, paprika, chili powder, oregano, salt, pepper, worcestershire sauce

Taken from www.food.com/recipe/chili-for-robert-217015 (may not work)