Pasta with Dino's Marinara Sauce
- 3 tablespoons olive oil
- 1 large onion, chopped
- 6 garlic cloves, sliced
- 1 pound fresh mushrooms, sliced
- 1/2 teaspoon dried crushed red pepper
- 1 28-ounce can Italian plum tomatoes, chopped, juices reserved
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons dried basil, crumbled
- 3/4 teaspoon dried oregano, crumbled
- 1 9- to 10-ounce package purchased tortellini, freshly cooked
- 3 tablespoons chopped fresh parsley
- Grated Parmesan cheese
- Heat oil in heavy large skillet over medium heat.
- Add onion; saute until tender, about 10 minutes.
- Add garlic; saute 1 minute.
- Add mushrooms and crushed red pepper; saute until mushrooms just begins to soften, about 5 minutes.
- Add tomatoes and reserved juices.
- Cover and simmer 15 minutes.
- Add tomato sauce, sugar, basil and oregano.
- Cover and cook 15 minutes.
- Uncover and simmer until slightly thickened, about 5 minutes.
- Season with salt and pepper.
- Add tortellini and 2 tablespoons parsley to sauce.
- Transfer to large bowl.
- Garnish with remaining parsley.
- Serve, passing Parmesan separately.
olive oil, onion, garlic, mushrooms, red pepper, italian plum tomatoes, tomato sauce, sugar, basil, oregano, tortellini, parsley, parmesan cheese
Taken from www.epicurious.com/recipes/food/views/pasta-with-dinos-marinara-sauce-2813 (may not work)