Shii-chan's Fried Chicken Karaage

• 300 grams Chicken thighs
• 1 tbsp Miso
• 1 clove Grated garlic
• 2 tbsp Sake
• 50 grams Katakuriko
• 100 grams Plain flour

1. Cut the chicken into bite-sized pieces.
2. Season with the ingredients.
3. Rub in the flavors well and let sit for 30 minutes.
4. Combine the katakuriko and plain flour.
5. Add 1-2 tablespoons of the flour mixture to the bowl from Step 1 and mix together well.
6. While the oil is heating up, coat the chicken.
7. Once they are deep-fried completely, they're finished
8. When I coated it with cornstarch, it came out like crunchy deep fried fish.
9. It was delicious I also thought the deep-frying oil didn't get too dirty

chicken thighs, garlic, sake, katakuriko, flour

Taken from cookpad.com/us/recipes/142860-shii-chans-fried-chicken-karaage-%E2%9C%BF (may not work)