Flippo Caesar Salad

• 1 clove garlic
• 1 egg
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 12 teaspoon lemon juice
• 20 romaine lettuce leaves, torn (about 2 heads)
• 12 cup freshly grated parmesan cheese
• 1 (2 ounce) can anchovy fillets
• salt and pepper, taste
• 1 cup seasoned croutons

1. Crush garlic in large salad bowl (or use garlic press).
2. Add egg and next 4 ingredients; beat well using a wire whisk.
3. Add lettuce; toss to coat.
4. Add remaining ingredients; toss again.
5. Serve immediately.
6. Yield: 6 servings.

clove garlic, egg, olive oil, worcestershire sauce, mustard, lemon juice, parmesan cheese, anchovy fillets, salt, croutons

Taken from www.food.com/recipe/flippo-caesar-salad-91430 (may not work)