Avocado Tofu Egg Dip Recipe

• 10 x Minutes to prepare Yield 1 1/2 c
• 3 Tbsp. Cider vinegar
• 3 Tbsp. Cool water
• 1 x Cake (1/4 lb) tofu
• 1 med (4" long) ripe avocado
• 2 x Hard cooked Large eggs
• 1/2 tsp Dijon mustard
• 1/2 tsp Prepared horseradish
• 1/2 c. Very finely chopped red onion

1. Salt to taste pepper to taste
2. Place vinegar, water, tofu and avocado in the jar of a blender - or possibly a food processor fitted with the steel blade attachment.
3. Puree till smooth.
4. Transfer to a bowl.
5. Coarsely grate or possibly finely chop the hard-cooked Large eggs.
6. Stir these, plus all other ingredients into the puree.
7. Cover tightly and chill.

minutes, vinegar, water, tofu, avocado, eggs, mustard, horseradish, red onion

Taken from cookeatshare.com/recipes/avocado-tofu-egg-dip-72586 (may not work)