15-Minute Italian Chicken & Rice with Vegetables

• 1 Tbsp. oil
• 1 lb. (500 g) boneless skinless chicken breasts, cut into strips
• 3 cups cut-up fresh vegetables (broccoli, carrots and red pepper) Target 2 lb For $3.00 thru 02/06
• 1 can (10 fl oz/280 mL) 25%-less-sodium chicken broth
• 1-1/2 cups instant white rice, uncooked
• 1/4 cup Kraft Zesty Italian Dressing

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook and stir until lightly browned, stirring occasionally.
3. Add vegetables; cook and stir 3 to 5 min.
4. or until crisp-tender.
5. Stir in broth.
6. Bring to boil.
7. Stir in rice and dressing; cover.
8. Reduce heat to low.
9. Cook 5 min.
10. or until liquid is absorbed and chicken is cooked through.

oil, chicken breasts, vegetables, chicken broth, instant white rice, italian dressing

Taken from www.kraftrecipes.com/recipes/15-minute-italian-chicken-rice-vegetables-92116.aspx (may not work)