Corn Eggless Hash

• 1 cup cubed ham
• 1 cup kernel corn
• 1 ounce ground chicken
• 1 tablespoon cream cheese (salmon)
• 1 tablespoon cooking cream (Philadelphia -- Italian Herb)
• 6 corn tortillas

1. Spray pan with coconut oil.
2. Add ham.
3. Once browned, add corn.
4. Stir in both creams until melted.
5. Add ground chicken.
6. Allow to sizzle a few minutes.
7. Serve hash in a bowl.
8. Top with sriracha.
9. Set aside.
10. Toast tortillas on the same pan, one at a time.
11. Allow others to serve themselves.

ham, kernel corn, ground chicken, cream cheese, cooking cream, corn tortillas

Taken from www.food.com/recipe/corn-eggless-hash-522507 (may not work)