Cheesy Spinach Dip

• 1 lb Velveeta reduced fat cheese product, cut up
• 1 (14 1/2 ounce) can tomatoes, cut up
• 1 (10 ounce) package frozen chopped spinach, thawed,drained
• 14 teaspoon crushed red pepper flakes

1. Mix prepared cheese product and tomatoes in 1-quart microwavable bowl.
2. Microwave on HIGH 5 minutes or until prepared cheese product is completely melted, stirring after 2 minutes.
3. Add remaining ingredients; mix well.
4. Microwave on HIGH 2 minutes or until thoroughly heated.

velveeta reduced fat cheese, tomatoes, red pepper

Taken from www.food.com/recipe/cheesy-spinach-dip-36136 (may not work)