Grilled Herb Garlic Bread

• 2 sticks (1 cup) unsalted butter, cut into pieces
• 4 garlic cloves, minced
• 1 tablespoon kosher salt
• 1/2 cup finely chopped fresh flat-leaf parsley
• 2 large round loaves of crusty bread, halved horizontally

1. Prepare grill for cooking.
2. Heat butter with garlic and salt over moderate heat, stirring, until melted.
3. Transfer to a bowl and cool.
4. Stir in parsley and pepper to taste.
5. Brush cut sides of bread with half of garlic butter.
6. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes.
7. Turn bread over and brush with remaining garlic butter.
8. Grill until golden brown, 2 to 3 minutes more.

unsalted butter, garlic, kosher salt, parsley, loaves

Taken from www.epicurious.com/recipes/food/views/grilled-herb-garlic-bread-103681 (may not work)