Swiss Steak Del Rio

• 2 lbs round steaks, tenderized
• 1 package onion soup mix
• 1 (4 ounce) can mushrooms, drained
• 1 (14 1/2 ounce) can diced tomatoes
• 12 cup water
• 12 green pepper, sliced (omit if, like me, you don't like green pepper)
• 1 tablespoon A.1. Original Sauce
• 1 tablespoon cornstarch
• 1 dash cayenne pepper (optional)

1. Cut steak into serving size pieces and put into a 2 1/2 quart glass or pyrex casserole.
2. For easier cleanup, spray casserole with nonstick spray first.
3. Sprinkle steak with soup mix, mushrooms, green pepper (if using) and tomatoes.
4. Mix A-1 Sauce, water and cornstarch; pour over steak.
5. Cover and bake at 375 for about 2 hours.

onion soup mix, mushrooms, tomatoes, water, green pepper, original sauce, cornstarch, cayenne pepper

Taken from www.food.com/recipe/swiss-steak-del-rio-23314 (may not work)