The Rice Family Breakfast Sausage

• 2 12 lbs ground pork
• 2 teaspoons kosher salt
• 2 teaspoons sage
• 2 teaspoons thyme
• 12 teaspoon rosemary
• 1 tablespoon light brown sugar
• 12 teaspoon nutmeg
• 12 teaspoon cayenne
• 12 teaspoon red pepper flakes

1. Thoroughly combine all ingredients.
2. Use immediately, or freeze in an airtight container.
3. When ready to serve, form sausage into patties and cook in a skillet on medium-high heat for 3 minutes on each side.

ground pork, kosher salt, sage, thyme, rosemary, light brown sugar, nutmeg, cayenne, red pepper

Taken from www.food.com/recipe/the-rice-family-breakfast-sausage-422985 (may not work)