Pork and Fennel

• 1 boneless pork loin roast
• 34 teaspoon salt
• 12 teaspoon pepper
• 4 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 fennel bulb, trimmed and thinly sliced
• 1 cup water

1. Season pork with salt and pepper.
2. Heat oil over medium heat.
3. Add pork and cook, turning several times, 6-8 minutes or until browned all over.
4. Remove to platter.
5. Wipe pan clean with paper towels.
6. Heat 2 tablespoons oil in pan.
7. Add onion and fennel and cook, stirring, 5 minutes or until softened.
8. Return pork to pan.
9. Add water and bring to a boil.
10. Reduce heat to low, cover and cook 90 minutes or until meat is tender and juice runs clear.
11. Slice pork and serve with fennel and onions.

pork loin roast, salt, pepper, olive oil, onion, fennel bulb, water

Taken from www.food.com/recipe/pork-and-fennel-507961 (may not work)