Sheila's Pecan Pie

• 3 eggs
• 1 cup light corn syrup
• 12 cup firmly packed light brown sugar
• 1 tablespoon melted butter
• 18 teaspoon salt
• 1 cup pecan halves
• 12 teaspoon vanilla
• 9 inches pie crusts, shell

1. In mixing bowl, slightly beat eggs.
2. Stir in corn syrup, brown sugar, butter, and salt.
3. Add pecan halves and vanilla to mixture.
4. Pour into prepared pie shell.
5. Bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes.
6. Cool.

eggs, light corn syrup, brown sugar, butter, salt, pecan halves, vanilla, shell

Taken from www.food.com/recipe/sheilas-pecan-pie-386723 (may not work)