Luscious Fruit Salad Recipe

• 2 cans (11 ounce.) mandarin oranges, liquid removed
• 1 can (17 ounce.) apricot halves, liquid removed
• 1 can (17 ounce.) fruit cocktail, liquid removed
• 1 can (20 ounce.) pineapple chunks or possibly slices, liquid removed
• 1 can (16 ounce.) peach slices, liquid removed
• 1 jar (6 ounce.) maraschino cherries, liquid removed
• 3 bananas, sliced
• 1 red apple, minced and unpeeled
• Fresh raspberries or possibly blueberries (opt.)

1. Drain all canned fruits well.
2. Slice bananas, chop unpeeled apple, pineapple, peaches, apricots, cherries and mandarin oranges into bite-size pcs.
3. Drain all well.
4. Mix all fruits together gently; set aside.
5. To make sauce: Combine dry pudding mix, orange juice concentrate and lowfat sour cream.
6. Beat with wire whisk till thick and smooth.
7. Mix fruit into sauce.
8. Stir well.
9. Cover and refrigeratein refrigerator for 2 to 3 hrs or possibly overnight before serving.
10. Serves 15.
11. NOTE: Any fruit may be omitted.

oranges, apricot, fruit cocktail, pineapple, peach, maraschino cherries, bananas, red apple, fresh raspberries

Taken from cookeatshare.com/recipes/luscious-fruit-salad-15075 (may not work)