Sweet and spicy baked chicken

• 2 large boneless skinless chicken breasts
• 1 1/2 cup light brown sugar
• 1 tbsp creole seasoning
• 1 tbsp cayenne pepper

1. Preheat oven to 425
2. Cut chicken breasts in half.
3. Put on a plate spread out
4. Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts.
5. I like mine spicy so I use quite a bit
6. Pour brown sugar on to a separate plate
7. Roll and press each piece of seasoned chicken into brown sugar
8. Lay onto foil lined cookie sheet
9. Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side
10. Bake for another 15 minutes or so until fully cooked.
11. Pour any remaining juices over the top.
12. Enjoy!

chicken breasts, light brown sugar, creole seasoning, cayenne pepper

Taken from cookpad.com/us/recipes/360340-sweet-and-spicy-baked-chicken (may not work)