Mini Sweet-And-Sour Sloppy Joes

• 1 12 lbs extra lean ground beef
• vegetable cooking spray
• 1 cup finely chopped onion
• 12 cup finely chopped green bell pepper
• 3 (8 ounce) cans basil, garlic, and oregano tomato sauce
• 14 cup cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 14 teaspoon salt
• 1 (14 ounce) package dinner rolls, toasted

1. Cook ground beef in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink.
2. Remove meat from skillet, and drain well.
3. Saute onion and bell pepper in skillet 5 minutes or until tender.
4. Return meat to skillet; stir in tomato sauce and next 5 ingredients.
5. Bring mixture to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes.
6. Spoon mixture evenly into toasted dinner rolls, and serve immediately.

extra lean ground beef, vegetable cooking spray, onion, green bell pepper, basil, cider vinegar, brown sugar, worcestershire sauce, chili powder, salt, dinner rolls

Taken from www.food.com/recipe/mini-sweet-and-sour-sloppy-joes-441343 (may not work)