Caramel-Apple Cheesecake Parfait

• 1/3 cup canola oil
• 2 qt. Granny Smith apples, small dice
• 1 cup caramel ice cream topping
• 4 tsp. ground cinnamon
• 2 qt. PHILADELPHIA Cheesecake Batter

1. Heat oil in a saute pan on medium heat.
2. Add apples; cook until lightly caramelized.
3. Drain on paper towels; cool.
4. Combine apples, caramel and cinnamon.
5. Spoon Cheesecake Batter into pastry bag fitted with large plain tip.
6. Pipe 4 oz.
7. into each serving glass or small mason jar.
8. Top with 1/2 cup apple mixture.

canola oil, apples, caramel ice cream topping, ground cinnamon, philadelphia

Taken from www.kraftrecipes.com/recipes/caramel-apple-cheesecake-parfait-154362.aspx (may not work)