Shrimp and Pasta

• 1 12 lbs unpeeled medium raw shrimp
• 1 (12 ounce) package spaghetti
• 1 tablespoon Old Bay Seasoning
• 1 cup broccoli floret
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 bunch green onion, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (4 ounce) can sliced water chestnuts, drained
• 12 cup sour cream
• salt
• pepper
• Old Bay Seasoning
• grated parmesan cheese

1. Peel and devein shrimp; set aside.
2. Cook spaghetti according to package directions, omitting salt and adding Old Bay seasoning.
3. Drain and return to Dutch oven; keep warm.
4. Saute broccoli and garlic in olive oil in a large skillet 3-4 minutes.
5. Add green onion; saute 1 minute.
6. Add shrimp, cook 4 minutes, stirring constantly.
7. Stir in mushrooms and water chestnuts; cook until thoroughly heated.
8. Stir in sour cream; heat thoroughly but do not boil.
9. Season to taste with salt, pepper, and old bay.
10. Serve over spaghetti; sprinkle with Parmesan cheese.

shrimp, bay seasoning, broccoli floret, garlic, olive oil, green onion, mushrooms, water chestnuts, sour cream, salt, pepper, bay seasoning, parmesan cheese

Taken from www.food.com/recipe/shrimp-and-pasta-25670 (may not work)