Ethiopian Spiced Cottage Cheese

• 1 (16 ounce) package cottage cheese
• 1 clove garlic, minced
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 1 tablespoon minced fresh ginger root
• 1 green chile pepper, chopped
• 2 cloves garlic, minced
• 2 pounds spinach leaves, cut into 2-inch pieces

1. Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
2. Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.

cottage cheese, clove garlic, ground cardamom, ground cloves, butter, onion, fresh ginger root, green chile pepper, garlic, spinach leaves

Taken from www.allrecipes.com/recipe/213254/ethiopian-spiced-cottage-cheese/ (may not work)