Turkey, Smoked Mozzarella and Olive-Spinach Pesto Panini Recipe aemley
- 1/3 cup chopped, pitted green olives
- 1/4 cup walnuts, chopped a bit
- 1 clove of garlic
- 1/4 basil leaves
- 1/3 cup spinach leaves
- 1 tbsp olive oil
- salt/pepper
- 1/2 tbsp of water-optional
- chipotle in adobo dab-optional
- 2 slices of your favorite panini bread
- 2 ounces sliced turkey
- 1-2 ounces smoked mozzarella sliced
- apple slices-optional
- For the pesto, in a food processor, combine all ingredients and chop to desired consistency.
- (Makes approximately 3/4 cup pesto for more paninis.)
- Then, heat panini grill to low-medium heat.
- Spread a dab of olive oil on outside of bread (turn over) and spread pesto on one piece and place cheese on the other, then add turkey and optional apple.
- Grill to desired look, melted cheese and browned bread.
green olives, walnuts, clove of garlic, basil, spinach leaves, olive oil, salt, water, bread, turkey, mozzarella, apple slices
Taken from www.chowhound.com/recipes/turkey-smoked-mozzarella-olive-spinach-pesto-panini-27544 (may not work)