Whole Grain Spelt and Flax Seed Pancakes - Got Berries?

• 1 egg
• 2 tablespoons canola oil
• 1 cup buttermilk
• 1 cup whole spelt flour
• 3 tablespoons flax seed meal
• 2 teaspoons baking powder
• 2 teaspoons white sugar (optional)
• 2 teaspoons canola oil, or as needed
• 1/2 cup fresh blueberries (optional)

1. Whisk egg and 2 tablespoons canola oil together in a bowl.
2. Add buttermilk; whisk to combine.
3. Mix flour, flax meal, baking powder, and sugar together in a separate bowl.
4. Pour milk mixture into flour mixture; stir to combine.
5. Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat.
6. Pour about 1/4 cup batter into heated oil.
7. Sprinkle a few blueberries into the wet batter.
8. Cook until pancakes are evenly browned, 3 to 4 minutes per side.
9. Repeat with remaining batter and blueberries.

egg, canola oil, buttermilk, flour, flax seed, baking powder, white sugar, canola oil, fresh blueberries

Taken from allrecipes.com/recipe/whole-grain-spelt-and-flax-seed-pancakes---got-berries/ (may not work)