Brad's cioppino

• 2 small onion course chop
• 1/2 cup unsalted butter
• 4 clove garlic. minced or pressed
• 2 large bay leaves
• 1 tbsp whole oregano
• 1 tbsp sea salt
• 1/2 tbsp ground black pepper
• 3/4 tsp garlic and herb hot sauce
• 1 large can of crushed tomatoes
• 12 cup water
• 1/4 cup fish sauce
• 1 1/4 cup dry white wine
• 4 cubes chicken bouillon
• 4 oz sliced mushrooms
• 1 lb mussels
• 1 lb steamer clams
• 1/2 lb alaskan cod
• 1 lb crab legs
• 1/2 lb calamari
• 1/2 lb cooked shrimp
• 1 juice of 2 lg lemons
• 1/2 bunch Italian parsley, chopped

1. In a lg stock pot melt butter.
2. Add onions and garlic saute until onions are tender.
3. Add the rest of the ingredients in the first category.
4. Bring to a boil.
5. When boiling hard, add seafood starting at the top of the list.
6. Add ingredients at one minute intervals until u get to the shrimp.
7. When u add the shrimp take off heat.
8. Add last two ingredients and serve.
9. I served with parmesan garlic bread

onion, unsalted butter, clove garlic, bay leaves, oregano, salt, ground black pepper, garlic, tomatoes, water, fish sauce, white wine, chicken bouillon, mushrooms, mussels, steamer clams, alaskan cod, crab legs, calamari, shrimp, lemons, italian parsley

Taken from cookpad.com/us/recipes/342203-brads-cioppino (may not work)