She Crab Soup

• 1 each leeks sliced
• 8 each celery stalks diced
• 2 tablespoons flour, all-purpose
• 1 quart fish stock
• 1/2 pound claw crab meat
• 1 teaspoon worcestershire sauce
• 2 each egg yolks beaten
• 1 each onions diced
• 1/4 pound butter
• 1 teaspoon tomato paste
• 1 quart chicken broth
• 4 ounces crab roe
• 4 tablespoons sherry
• 1/2 pint cream

1. Melt butter in saucepan, add vegs.
2. and simmer until tender.
3. Mix flour, tomato paste and oregano.
4. Stir well.
5. Stir in chicken broth and fish stock.
6. Boil 30 min., stirring occasionally.
7. To this mixture, add crab roe, crabmeat, sherry, Worcestershire sauce, salt and pepper.
8. Cook for 5 minutes ONLY.
9. Remove from heat.
10. Add egg yolks and cream.
11. Serve at once.

leeks, celery, flour, fish, crab meat, worcestershire sauce, egg yolks, onions, butter, tomato paste, chicken broth, crab roe, sherry, cream

Taken from recipeland.com/recipe/v/she-crab-soup-44653 (may not work)