Creole Bacon & Black-Eyed Pea Salad

• 2 cans (15 oz. each) black-eyed peas, rinsed
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/4 cup each chopped green and red peppers
• 1 tsp. hot pepper sauce
• 1/2 tsp. garlic powder
• 1/2 cup MIRACLE WHIP Dressing

1. Combine all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.

blackeyed peas, bacon, red peppers, hot pepper sauce, garlic powder, miracle whip dressing

Taken from www.kraftrecipes.com/recipes/creole-bacon-black-eyed-pea-salad-169676.aspx (may not work)