papaya barbecue sauce

• 1 large red papaya
• 8 oz jaggery
• 1/2 cup sugar
• 29 oz tomato puree
• 1/4 cup yellow prepared mustard
• 1 tsp salt
• 1 tbsp granulated garlic powder
• 1 tsp cayenne pepper powder

1. cut papaya in half take out seeds scoop the pulp out and put into pot
2. add spices sugar and mustard and heat mashing the pulp
3. add tomato puree take a mixer and mix the sauce till smooth let simmer for three minutes serve with pork but good with other meats and veggies

red papaya, jaggery, sugar, tomato puree, mustard, salt, garlic, cayenne pepper

Taken from cookpad.com/us/recipes/354256-papaya-barbecue-sauce (may not work)