Teddy Peanut Butter Swirl Pie

• 2 cups bear-shaped graham snacks, any flavor
• 1 each HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
• 1/2 cup peanut butter
• 1 quart ice cream or frozen yogurt
• 1/4 cup PLANTERS Dry Roasted Peanuts

1. Sprinkle 1/2 cup grahams snacks onto bottom of pie crust.
2. Heat peanut butter until smooth and pourable; drizzle about 2 tablespoons over cookies in crust.
3. Fold 1 cup graham snacks into ice cream; spread into pie crust.
4. Drizzle remaining peanut butter over pie; quickly cut through with knife to create a marbled effect.
5. Top with remaining graham snacks and chopped peanuts.
6. Cover and freeze until firm, about 4 hours.

bearshaped, honey maid, peanut butter, cream, peanuts

Taken from www.kraftrecipes.com/recipes/teddy-peanut-butter-swirl-pie-54403.aspx (may not work)