Cheesy Denver Breakfast Skillet

• 2 tablespoons Land O Lakes Butter
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped green and/or red bell pepper
• 4 Land O Lakes Eggs, beaten
• 1 cup refrigerated hash browns
• 1/4 cup finely chopped cooked ham
• 1 (3/4-ounce) slice Land O Lakes Deli White American, cut into quarters

1. Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion and bell peppers.
2. Cook over medium heat, stirring occasionally, 1 minute.
3. Add eggs.
4. Cook, lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-3 minutes or until eggs are set.
5. Remove from skillet.
6. Cover; keep warm.
7. Melt remaining butter in same skillet until sizzling; add hash browns.
8. Cook, stirring occasionally, 4-5 minutes or until lightly browned.
9. Add ham; continue cooking until ham is heated through.
10. Spoon scrambled eggs over hash browns in skillet; top with cheese.
11. Cover; cook until cheese is just melted.

butter, onion, pepper, o lakes eggs, browns, white american

Taken from www.landolakes.com/recipe/1772/cheesy-denver-breakfast-skillet (may not work)