Tahini Yogurt Dip

• 14 cup tahini (sesame seed paste)
• 1 34 cups plain nonfat yogurt
• 1 tablespoon garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• salt (to taste)
• black pepper (to taste)

1. 1 Mix together garlic, salt, black pepper, and tahini until smooth.
2. 2 Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
3. 3 Stir in parsley, serve with veggie spears.

tahini, nonfat yogurt, garlic, lemon juice, fresh parsley, salt, black pepper

Taken from www.food.com/recipe/tahini-yogurt-dip-457451 (may not work)