Sailead De Broccolo

• 3 bunches broccoli
• 2 lbs crispy cooked bacon, crumbled
• 3 ounces black olives, sliced
• 12 cup pecans
• 12 cup shredded monterey jack cheese
• 12 cup shredded colby cheese
• 1 cup parmesan cheese
• 4 ounces pimientos, drained
• 14 cup green onion, chopped
• 1 cup ranch dressing
• 4 tablespoons vinegar
• 12 cup sugar

1. Trim and rinse broccoli florets.
2. Put in bowl.
3. Add bacon, olives, pecans, cheeses, pimentos and green onions.
4. Whisk to combine dressing, vinegar and sugar.
5. Pour dressing mixture over salad.
6. Toss to coat.
7. Refrigerate for at least one hour before serving.

broccoli, bacon, black olives, pecans, shredded monterey jack cheese, colby cheese, parmesan cheese, pimientos, green onion, ranch dressing, vinegar, sugar

Taken from www.food.com/recipe/sail-ad-de-broccolo-473792 (may not work)