Celery and Cream Cheese Mummies

• 1-1/3 cups PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
• 20 pieces celery (3-1/2 inches each)
• 3 slices (1 oz. each) OSCAR MAYER Deli Fresh Smoked Ham
• 10 sweetened dried cranberries
• 4 bran biscuits (optional)

1. Place cream cheese in resealable food-storage plastic bag.
2. Cut 1/2 inch off 1 corner.
3. Pipe about 1 tablespoon into each celery piece.
4. Cut ham slices lengthwise into 16 pieces.
5. Cut pieces crosswise into 1 inch pieces.
6. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
7. Cut each of the cranberries into 4 pieces.
8. Place pieces between "bandages" for mummies eyes.
9. Optional: serve on bran biscuits if youd like.
10. Tip: The children can also help prepare these fun snacks

philadelphia, celery, ham, cranberries, bran

Taken from www.kraftrecipes.com/recipes/celery-cream-cheese-mummies-168992.aspx (may not work)