Raspberry Syrup

• 1 cup fresh raspberry
• 13 cup water
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

1. In saucepan, add berries and water.
2. In a small bowl, combine sugar and cornstarch.
3. Sprinkle sugar mixture over raspberries in pan.
4. Stir in lemon juice.
5. Cook over medium high heat, stirring constantly, until syrup comes to a boil and thickens.
6. Remove from heat.

fresh raspberry, water, sugar, cornstarch, lemon juice

Taken from www.food.com/recipe/raspberry-syrup-510918 (may not work)