Tostones with Garlic Mayo

• 1 large green plantain, cut into 12 slices
• 1 cup oil
• 4-1/2 tsp. KRAFT Grated Parmesan Cheese, divided
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 small cloves garlic, minced
• 2 tsp. milk

1. Cook plantains in hot oil in medium skillet on medium heat 3 min.
2. or until tender and evenly browned, turning after 1-1/2 min.
3. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness.
4. (See tip.)
5. Return plantains, 3 or 4 at a time, to skillet; cook 1 min.
6. on each side or until golden brown on both sides.
7. Remove from skillet; place on paper towel-covered plate to drain.
8. Cover to keep warm.
9. Repeat with remaining plantains.
10. Sprinkle evenly with 2 tsp.
11. cheese.
12. Mix mayo, garlic, milk and remaining cheese until blended.
13. Serve with plantains.

green plantain, oil, parmesan cheese, mayonnaise, garlic, milk

Taken from www.kraftrecipes.com/recipes/tostones-garlic-mayo-120774.aspx (may not work)