Summer fruit on the BBQ

• 4 plums, sliced thin
• 2 nectarines, sliced thin
• 1 cup raspberries (or blackberries or blueberries)
• 14 cup fruit liqueur (Framboise, Chambord, Cointreau etc.)
• sugar

1. Cut two squares of heavy foil (roughly 8x8).
2. Divide the fruit between the 2 foil squares.
3. Drizzle each with the liqueur evenly.
4. Seal the foil packets tightly.
5. Place on grill, turning once, for 15-20 minutes.
6. Open carefully because steam will rise!
7. Sprinkle with sugar to taste.
8. Tastes wonderful over ice-cream and the flavors get stronger over time.
9. ENJOY!

thin, nectarines, raspberries, fruit liqueur, sugar

Taken from www.food.com/recipe/summer-fruit-on-the-bbq-68632 (may not work)