Cheesy Hash Brown Potato & Bacon Chowder

• 1 can (10-3/4 oz.) condensed cream of potato soup
• 3 cups milk
• 2 tsp. chili powder
• 2 cups ORE-IDA Diced Hash Brown Potatoes
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
• 2 green onions, thinly sliced

1. Mix soup, milk and chili powder in large saucepan until blended.
2. Stir in hash browns.
3. Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
4. Serve topped with cheese, bacon and onions.

condensed cream, milk, chili powder, brown potatoes, cheeses, center, green onions

Taken from www.kraftrecipes.com/recipes/cheesy-hash-brown-potato-bacon-chowder-156649.aspx (may not work)