Vegetarian Wild Rice

• 1 cup Wild rice
• 2 1/2 cup Hot water
• 1 tbsp Salt
• 1 tbsp Garlic powder
• 1 cup Broccoli
• 1 cup Frozen spinach
• 1 cup Onions
• 2 cup Mushroom
• 1 cup Carrots
• 1/2 cup Olive oil
• 1 cup Peas

1. Boil 1 cup wild rice in 21/2 cups water.
2. Cover , simmer for 50 minutes until rice turn puffy drain turn and add salt and Garlic powder .
3. Mean while you cooking the rice heat the pan with olive oil start with mushroom for 2 minute and then add the onions broccoli , peas and carrots then add all to the rice leave under law heat for 2 minute add the spinach .

rice, water, salt, garlic, broccoli, frozen spinach, onions, mushroom, carrots, olive oil

Taken from cookpad.com/us/recipes/340384-vegetarian-wild-rice (may not work)