Watermelon Pico de Gallo

• 2 cups seeded and cubed watermelon
• 1 cup fresh cilantro, roughly chopped
• 1 cup cubed pineapple
• 1 cucumber, peeled, seeded and chopped
• 1 jalapeno, seeded and chopped
• 1 lime, juiced
• 1 heirloom tomato, chopped
• 1 teaspoon sea salt, plus to taste
• 1/2 teaspoon cayenne
• 1/2 teaspoon black pepper, plus to taste
• 1/4 cup pine nuts, roughly chopped

1. In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper.
2. Pulse to the desire salsa consistency, then transfer to a bowl.
3. Stir in the pine nuts.
4. Adjust the salt and pepper to taste.
5. Chill for 30 minutes.
6. Serve cold.

watermelon, fresh cilantro, pineapple, cucumber, jalapeno, lime, tomato, salt, cayenne, black pepper, pine nuts

Taken from www.foodnetwork.com/recipes/watermelon-pico-de-gallo.html (may not work)