Roasted Veggie Burrito Filling

• 12 onion
• 2 potatoes
• 3 yams
• 1 tablespoon olive oil
• 1 teaspoon maple syrup
• 1 teaspoon dried chipotle powder
• 12 lime, juice of
• salt
• 1 zucchini

1. Dice the first 3 vegetables.
2. Add 1 T of olive oil, 1 t maple syrup, 1 t chipotle powder, juice of 1/2 a lime and some salt.
3. Mix & dump into baking sheet & put into 450 degree oven.
4. Half way through cooking (about 15 minutes in), add 1 zucchini chopped into half moon shaped thick slices.
5. Remove from oven when soft & roasty looking.
6. Spoon roasted veggies on a tortilla with salsa and beans.

onion, potatoes, yams, olive oil, maple syrup, chipotle powder, lime, salt, zucchini

Taken from www.food.com/recipe/roasted-veggie-burrito-filling-209122 (may not work)