Ricotta Stuffed Pasta Shells

• 35 jumbo pasta shells
• 30 ounces whole milk ricotta cheese
• 8 ounces part-skim mozzarella cheese, shredded
• 1 whole egg
• 12 teaspoon salt
• 1 pinch ground nutmeg

1. Cook pasta shells according to package directions; drain shells.
2. In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined.
3. Stuff into cooked and drained pasta shells.
4. Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella.
5. Cover with foil and bake 30 minutes or until heated through.

pasta shells, milk ricotta cheese, mozzarella cheese, egg, salt, ground nutmeg

Taken from www.food.com/recipe/ricotta-stuffed-pasta-shells-361137 (may not work)